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		<title>BLOG.FETCO.COM</title>
		<link>http://blog.fetco.com</link>
		<lastBuildDate>Thu, 09 Feb 2012 12:13:44 GMT</lastBuildDate>
		<pubDate>Thu, 09 Feb 2012 12:13:44 GMT</pubDate>
		<language>en</language>
		<copyright>Copyright 2008 Food Equipment Technologies Company</copyright>
		<itunes:subtitle>Good Brewing Execution</itunes:subtitle>
		<itunes:author>Krista Reddington</itunes:author>
		<itunes:summary>Matt Gray and Krista Reddington from FETCO discus the six elements to brewing a great cup of coffee.</itunes:summary>
		<description>Matt Gray and Krista Reddington from FETCO discus the six elements to brewing a great cup of coffee.</description>
		<itunes:owner>
			<itunes:name>Krista Reddington</itunes:name>
			<itunes:email>ktelios@fetco.com</itunes:email>
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			<title>Technical Support's Most Frequently Asked Questions Podcast</title>
			<itunes:author>Krista Reddington</itunes:author>
			<itunes:subtitle>Technical Support's Most Frequently Asked Questions Podcast</itunes:subtitle>
			<itunes:summary>Shane Blais, Matt Gray and Krista reddington answer the most frequently asked questions asked of FETCO's technical support team.</itunes:summary>
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			<pubDate>Wed, 15 Oct 2008 15:00:00 GMT</pubDate>
			<itunes:duration>00:36:53</itunes:duration>
			<itunes:keywords>FETCO, coffee brewing equipment technical support, coffee equipment troubleshooting, FAQ&amp;amp;#39;s</itunes:keywords>
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			<title>Good Brewing Execution Podcast</title>
			<itunes:author>Krista Reddington</itunes:author>
			<itunes:subtitle>Good Brewing Execution Podcast</itunes:subtitle>
			<itunes:summary>Matt Gray and Krista Reddington discuss 6 elements and their effect on brewing coffee including temperature, grind particle size, coffee to water ratio, turbulence, contact time and freshness after brewing.</itunes:summary>
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			<pubDate>Wed, 15 Oct 2008 14:50:00 GMT</pubDate>
			<itunes:duration>00:43:49</itunes:duration>
			<itunes:keywords>FETCO, brewing coffee, grind oarticle size, contact time, turbulence, coffee to water ratio, freshness after brewing</itunes:keywords>
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